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Veganistan : vegan food from the Middle East & Maghreb

Title
Veganistan : vegan food from the Middle East & Maghreb.
Published
[Melbourne, Victoria], the author 2011.
Description
[38] p. : ill. ; 22 cm.
Subjects (Genre)
Contents
SOUP
Moroccan sweet potato and chickpea soup
Lebanese gazpacho
Apricot soup
DIP
Hummus
Baba ghanoush
Al-baqdunsiyye
Kara'a
SPICE BLENDS
Duqqa
Za-atar
BREAD
Manakish bi za'atar
Kessra
Naw saci
SALAD
Strawberry tabbouleh
Orange blossom and carrot salad
FALAFEL
Spicy falafel
Yemeni greenbean falafel
Tameya
PASTRY
Spiced veggie phyllo pastry
Spinach fatayer
GRAINS
Maqlube
Madfoonet loobyet
Mjadara
STUFFED STUFF
Yaprax Kuleke
SWEET THINGS
Zalbiya
Sweet tahini swirls
Nan-e nokhodchi
Ma'amoul
Turkish apple cake
Charoset
Safra
Qatayef
Loqum
Summary
All proceeds from this typewritten, comprehensive cookbook of vegan recipes from the Middle East and Maghreb are donated to Vafa Animal Shelter in Hashtgerd, Iran.
Notes
Purchased from Project Bridget distro in 2012.
Language
English
Format
Book Book
Acquired On
November 3, 2013
Available from:
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Hathi Trust