Kirsten and Katie, who live in South Korea and Portland, respectively, do a split zine about food. Katie writes about organic cooking, eating alone, shopping for food, and includes a recipe for pesto. Kirsten includes Korean recipes for Shi-guem-chi and Kimbap and writes about family dinners growing up.
Title from covers.
Issued as two separate zines.
No. 1 purchased from Portland Button Works in 2013.